All rates listed above include lunch and CECH Certificate for the REHS.
The Northern Chapter of CEHA and Monterey County would like to invite you to attend our annual Fall Educational Event for 2017. Please mark your calendars, notify your supervisor and let your co-workers know this training! Also, we would like you to invite your Industry Partners/Chefs to attend the HACCP and ROP sessions.
When: September 6 and September 14 - 15, 2017
What Time: 8:00 am to 5:00 pm, each day
Total of 24 Continuing Education Contact Hours (CECH's) offered!
Topics & Location:
September 6 - Hartnell College East Campus, 1752 East Alisal, Salinas, Refrigeration Building F
Refrigeration/Ammonia Safety (at Hartnell College): Anhydrous Ammonia – Hazards, Risks, Threats; The Refrigeration Cycle; Refrigeration System Components; Regulatory requirements – Business Plan, Cal-ARP, RMP, PSM; Safety for Inspectors.
Includes hands on tour/review of refrigeration systems and components, with use of RETA Training System.
Instructors: Scott Silva, Don Tragethon, Bruce Welden, Gary Smith
September 6th Agenda
September 14 - Monterey County Schilling Place, 1441 Schilling Place, Salinas, CA 93901
8:00 am – 12:00 pm: The morning half will feature Hazardous Materials topics to including “Butane Honey Oil” and “Setting up a Cannabis Facility”.
1:00 pm – 5:00 pm: The afternoon portion of our agenda will switch focus to Hazardous Analysis Critical Control Points and Reduced Oxygen Packaging topics.
September 15 - Monterey County Schilling Place, 1441 Schilling Place, Salinas, CA 93901
Reduced Oxygen Packaging* (at the Schilling Place site):
Instructors: Frank O’Sullivan, TBA
*The ROP course is highly recommended for chefs using Sous Vide and/or Vacuum Pack Cook/Chill preparation.
September 14 & 15th Agenda
For more info, contact your Northern Chapter board representative Tanvir Chahal or call 510-520-3246
Old School Registration Form
*All paid Non Member registrations will be offered a free CEHA membership after the event conclusion.
**Please note: No refunds after 9/1/17**